Ashtrays

The right size depends on the number of smokers, how busy the area is and how often the unit will be emptied. Small wall-mounted ashtrays can suit low-traffic offices and entrances, while larger freestanding cigarette bins are better for busy workplaces, hospitality venues and public areas. For high-use locations, choosing a larger capacity helps reduce maintenance and prevents overflowing.

Place ashtrays outside any legally designated smoke-free zone and far enough from entrances, windows and air intakes to minimise smoke drifting back into the building. The required distance varies between Australian states, territories and types of premises, so businesses should check their local regulations before installation. For example, Victoria prohibits smoking and vaping within 4 metres of entrances to certain premises, including schools, public hospitals and Victorian Government buildings.

Capacity varies considerably depending on the ashtray's design and internal container size. Compact wall-mounted models may suit lighter use, while larger commercial cigarette bins are designed to accommodate substantially more waste before emptying. For busy smoking areas, choose a higher-capacity unit and establish a regular emptying schedule rather than allowing cigarette waste to accumulate.

Empty cigarette butts and ash regularly once they are completely extinguished, then remove the internal container if the design allows. Wipe or wash the exterior and internal components using mild detergent and water, avoiding abrasive cleaners that could damage stainless steel or coated finishes. Keeping the unit clean and dry also helps minimise odours, staining and corrosion.

Smoking-area regulations vary by state and territory, as Australian state and territory governments are primarily responsible for smoke-free laws. Smoking is prohibited in enclosed public places and workplaces throughout Australia, while additional restrictions apply to many outdoor areas depending on the jurisdiction. In Victoria, for example, smoking and vaping are banned in commercial outdoor dining areas, and an outdoor drinking area within 4 metres of an outdoor dining area must also be smoke-free unless separated by a wall at least 2.1 metres high. Businesses should therefore check their relevant state, territory and local requirements before establishing a designated smoking area or installing ashtrays.